Here is the second installment in What’s Sean Been Up To?
Bittersweet Chocolate Tortino, Gorganzola Cream, Almond Croquant, and a Persimmon Brodo
This is a dessert that takes some convincing to try, but most people love it once they do. It is the inclusion of gorgonzola, a blue cheese, into the dessert that throws you. [...]
Archive for the ‘Completed’ Category
Blue Cheese… in a dessert?
Posted in Completed, Composed Plates, tagged agar, almond, cake, cheese, chocolate, persimmon on 11 February 2009 | 1 Comment »
Long Time, No Post
Posted in Completed, Composed Plates, tagged fondant, gianduja, glucose syrup, hazelnut, honey, parfait, pumpkin, star chefs on 18 December 2008 | 1 Comment »
I never said I was good at this blog thing. It turns out that you actually have to post things up every once in a while. Who knew? Well, I guess I should catch-up with what I’ve been doing at Cafe Juanita. I’ve had a couple things go on the menu since I last posted [...]
My First Menu Item
Posted in Completed, Composed Plates, tagged basil, basil seeds, dessert, fig, foam, olive oil, sea salt, sorbet, tomato, vinegar on 18 September 2008 | 1 Comment »
I am very excited. My first dessert is going on the menu tonight at Cafe Juanita. It’s actually something that straddles the line between savory and sweet. We’re offering it as an intermezzo, if you want it after your main course but before dessert, or you can get it in a slightly larger version (but [...]
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