What does “Iced Milk” make you think of? Does it conjure images of waxed cardboard cartons of cheap off-brand ice cream? What if it was on the menu like this – Cookies and (iced) Milk Warm Chocolate Chip, Peanut Butter, and Oatmeal Cookies with Frozen Milk This is a dessert concept that I’ve been kicking [...]
Archive for the ‘Work in Progress’ Category
Iced Milk
Posted in Composed Plates, Ingredients, Work in Progress, tagged frozen, ice cream, sugar substitute on 4 March 2008 | 1 Comment »
Crème Brûlée with Strawberry, Take 1
Posted in Composed Plates, Work in Progress, tagged carrageenan, creme brulee, fluid gel, gelatin, locust bean gum on 3 February 2008 | 1 Comment »
I have a lot of ideas floating around in my head. Some of those concepts are going to be easier to work with and implement than others. Some of them require special ingredients or tools that I don’t have access to right now. Others require knowledge or skill that I don’t have yet. Luckily, a [...]
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