Departed and Started

Hello loyal blog readers (all two of you)!  I am sad to report that I have departed from Cafe Juanita.  The split was completely amicable though.  I left so I could pursue my job search.  I am looking for a job in my previous corporate career.  My wife and I are expecting our first child [...]

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How Old is Your Cookie Dough?

I learned something new today.  Chocolate chip cookie dough, and most likely other similar cookies, benefit from being aged at least 24 hours before being baked.
Quest for the Perfect Chocolate Chip Cookie
I found this to be an entertaining and informative article.  However, there is one thing that I would change with the recipe.  Instead of [...]

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1000 Eggs

How do you separate 1000 egg yolks in a timely manner? That’s the problem I find myself faced with. The old “crack the egg, split the shell into halves, toss the yolk back and forth between the shell and let the white fall away” method is just a little too slow, unfortunately. I [...]

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