So, you’ve heard me talk about my iced milk idea and some of the samples I’ve received to help me in that quest. Well, I am happy to report that I have successfully formulated a recipe for it. The result is a smooth Philadelphia-style ice cream that has almost no discernible sweetness, disappears on the [...]
Posts Tagged ‘activa’
A Tale of Two Ice Creams
Posted in Composed Plates, Ingredients, tagged activa, brown sugar, buttermilk, frozen, ice cream, sugar substitute on 27 April 2008 | 1 Comment »
Back in the kitchen
Posted in The Industry, tagged activa, chef, nyc, trail on 19 April 2008 | 2 Comments »
I admit that I have been remiss in keeping this blog up to date. This past month has kept me quite busy. I wish I could say I was busy in the kitchen, but that’s not the case. I finished up my stage at Gilt and ended up having to take a short break from [...]
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