Here is the second installment in What’s Sean Been Up To? Bittersweet Chocolate Tortino, Gorganzola Cream, Almond Croquant, and a Persimmon Brodo This is a dessert that takes some convincing to try, but most people love it once they do. It is the inclusion of gorgonzola, a blue cheese, into the dessert that throws you. [...]
Posts Tagged ‘agar’
Blue Cheese… in a dessert?
Posted in Completed, Composed Plates, tagged agar, almond, cake, cheese, chocolate, persimmon on 11 February 2009 | 1 Comment »
Last Day
Posted in The Industry, tagged agar, chocolate, locust bean gum, plating, trail on 15 May 2008 | 2 Comments »
This is my last day at Le Bernardin and I am sorry to see it come to an end. I am very grateful that chef Laiskonis has allowed me to spend this time in his kitchen. I also need to thank all of his staff for letting me help with their production tasks and showing [...]
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