I have a lot of ideas floating around in my head. Some of those concepts are going to be easier to work with and implement than others. Some of them require special ingredients or tools that I don’t have access to right now. Others require knowledge or skill that I don’t have [...]
Posts Tagged ‘carrageenan’
Crème Brûlée with Strawberry, Take 1
Posted in Composed Plates, Work in Progress, tagged carrageenan, creme brulee, fluid gel, gelatin, locust bean gum on 3 February 2008 | 1 Comment »
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