I learned something new today. Chocolate chip cookie dough, and most likely other similar cookies, benefit from being aged at least 24 hours before being baked.
Quest for the Perfect Chocolate Chip Cookie
I found this to be an entertaining and informative article. However, there is one thing that I would change with the recipe. Instead of [...]
Posts Tagged ‘cookies’
How Old is Your Cookie Dough?
Posted in Ingredients, Methods, tagged cookies on 9 July 2008 | 1 Comment »
Posts by Categories
Posts by Tags
activa agar banana basil basil seeds beard awards blogging brown sugar buttermilk carrageenan chef cherry chocolate cocoa butter cookies creme brulee dessert efficiency egg fig fluid gel foam fondant frozen gelatin gianduja hazelnut honey ice cream locust bean gum methocel nyc olive oil parfait plating pumpkin review sea salt seattle sorbet sugar substitute tomato trail vinegar work-
This work is licensed under a Creative Commons Attribution- Noncommercial- Share Alike 3.0 United States License.