So, you’ve heard me talk about my iced milk idea and some of the samples I’ve received to help me in that quest. Well, I am happy to report that I have successfully formulated a recipe for it. The result is a smooth Philadelphia-style ice cream that has almost no discernible sweetness, disappears [...]
Posts Tagged ‘frozen’
A Tale of Two Ice Creams
Posted in Composed Plates, Ingredients, tagged activa, brown sugar, buttermilk, frozen, ice cream, sugar substitute on 27 April 2008 | 1 Comment »
A New Blog is Found
Posted in Ingredients, tagged blogging, chocolate, cocoa butter, frozen, methocel on 16 March 2008 | 1 Comment »
I found a great new blog called Playing with Fire and Water. I’m not sure who the blogger is since her about page doesn’t actually say anything about her. No matter. She has been doing some interesting things with methylcellulose and posted a great summary on its uses and properties –
playing with [...]
Iced Milk
Posted in Composed Plates, Ingredients, Work in Progress, tagged frozen, ice cream, sugar substitute on 4 March 2008 | 1 Comment »
What does “Iced Milk” make you think of? Does it conjure images of waxed cardboard cartons of cheap off-brand ice cream? What if it was on the menu like this –
Cookies and (iced) Milk
Warm Chocolate Chip, Peanut Butter, and Oatmeal Cookies with Frozen Milk
This is a dessert concept that I’ve been kicking around [...]
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