I never said I was good at this blog thing. It turns out that you actually have to post things up every once in a while. Who knew? Well, I guess I should catch-up with what I’ve been doing at Cafe Juanita. I’ve had a couple things go on the menu since I last posted [...]
Posts Tagged ‘gianduja’
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Posted in Completed, Composed Plates, tagged fondant, gianduja, glucose syrup, hazelnut, honey, parfait, pumpkin, star chefs on 18 December 2008 | 1 Comment »
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