So, you’ve heard me talk about my iced milk idea and some of the samples I’ve received to help me in that quest. Well, I am happy to report that I have successfully formulated a recipe for it. The result is a smooth Philadelphia-style ice cream that has almost no discernible sweetness, disappears [...]
Posts Tagged ‘ice cream’
A Tale of Two Ice Creams
Posted in Composed Plates, Ingredients, tagged activa, brown sugar, buttermilk, frozen, ice cream, sugar substitute on 27 April 2008 | 1 Comment »
Iced Milk
Posted in Composed Plates, Ingredients, Work in Progress, tagged frozen, ice cream, sugar substitute on 4 March 2008 | 1 Comment »
What does “Iced Milk” make you think of? Does it conjure images of waxed cardboard cartons of cheap off-brand ice cream? What if it was on the menu like this –
Cookies and (iced) Milk
Warm Chocolate Chip, Peanut Butter, and Oatmeal Cookies with Frozen Milk
This is a dessert concept that I’ve been kicking around [...]
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