This is my last day at Le Bernardin and I am sorry to see it come to an end. I am very grateful that chef Laiskonis has allowed me to spend this time in his kitchen. I also need to thank all of his staff for letting me help with their production tasks [...]
Posts Tagged ‘locust bean gum’
Last Day
Posted in The Industry, tagged agar, chocolate, locust bean gum, plating, trail on 15 May 2008 | 2 Comments »
Crème Brûlée with Strawberry, Take 1
Posted in Composed Plates, Work in Progress, tagged carrageenan, creme brulee, fluid gel, gelatin, locust bean gum on 3 February 2008 | 1 Comment »
I have a lot of ideas floating around in my head. Some of those concepts are going to be easier to work with and implement than others. Some of them require special ingredients or tools that I don’t have access to right now. Others require knowledge or skill that I don’t have [...]
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