This is my last day at Le Bernardin and I am sorry to see it come to an end. I am very grateful that chef Laiskonis has allowed me to spend this time in his kitchen. I also need to thank all of his staff for letting me help with their production tasks [...]
Posts Tagged ‘plating’
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Posted in The Industry, tagged agar, chocolate, locust bean gum, plating, trail on 15 May 2008 | 2 Comments »
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