I am very excited. My first dessert is going on the menu tonight at Cafe Juanita. It’s actually something that straddles the line between savory and sweet. We’re offering it as an intermezzo, if you want it after your main course but before dessert, or you can get it in a slightly larger version (but [...]
Posts Tagged ‘sorbet’
My First Menu Item
Posted in Completed, Composed Plates, tagged basil, basil seeds, dessert, fig, foam, olive oil, sea salt, sorbet, tomato, vinegar on 18 September 2008 | 1 Comment »
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