I found a home. It’s a restaurant. Actually, fittingly enough, it’s a restaurant in a converted home. I am the latest addition to the Cafe Juanita family.
Last September, I volunteered at the James Beard house for a guest chef and winemaker dinner with chef Holly Smith of Cafe Juanita and winemaker Mark [...]
Posts Tagged ‘trail’
My New Family
Posted in The Industry, tagged nyc, seattle, trail, work on 7 June 2008 | 4 Comments »
Back in Seattle
Posted in The Industry, tagged chocolate, seattle, trail on 3 June 2008 | 1 Comment »
A cross-country move from NYC to Seattle includes a stop in Kansas City to trail with Christopher Elbow Chocolates.
Last Day
Posted in The Industry, tagged agar, chocolate, locust bean gum, plating, trail on 15 May 2008 | 2 Comments »
This is my last day at Le Bernardin and I am sorry to see it come to an end. I am very grateful that chef Laiskonis has allowed me to spend this time in his kitchen. I also need to thank all of his staff for letting me help with their production tasks [...]
Back in the kitchen
Posted in The Industry, tagged activa, chef, nyc, trail on 19 April 2008 | 2 Comments »
I admit that I have been remiss in keeping this blog up to date. This past month has kept me quite busy. I wish I could say I was busy in the kitchen, but that’s not the case. I finished up my stage at Gilt and ended up having to take a [...]
Gilt
Posted in The Industry, tagged chef, nyc, trail on 27 February 2008 | Leave a Comment »
I did a trail yesterday at Gilt with their pastry chef, David Carmichael. David has been doing pastry work since he graduated from the CIA in 1990. He has a lot of experience and is doing some interesting desserts. I’m looking forward to spending some more time in his kitchen.
Posts by Categories
Posts by Tags
-
This work is licensed under a Creative Commons Attribution- Noncommercial- Share Alike 3.0 United States License.
